I cannot speak highly enough of this Culver City sibling of the original Samosa House, where you can get delicious Indian treats not found elsewhere at incredible prices. Everything at Samosa House East is vegetarian, but the mock chicken is the best imitation I’ve ever had, and I was once a vegan for nearly a year, so I’ve tried a lot of fake chicken. It swims in a rich, sweet sauce most closely resembling tikka masala. The brown jasmine rice and soft, chewy naan seem to be doused in butter, and the mock chicken’s sauce is creamy and decadent. Pani Puri, little crispy hollow shells that you can fill with a garbanzo bean chutney and mint water and pop into your mouth, are just one of the magical surprises you can find in this delightful place and nary anywhere else. I would highly recommend the cauliflower pakora, perfectly crunchy and spiced and addictive with sweet sesame dipping sauce. If you do not drop everything and rush to Samosa House East for dinner right now, you have been misguided. Did I mention it would be impossible to eat $20 worth of food here? My boyfriend and I literally ordered half the menu—a combination plate with three curries, yogurt, rice and naan, an order of pani puri, which comes with seven shells, a heaping pile of fried cauliflower florets, a Samosa drenched in sauce and covered with chickpea salad, AND a dessert of two paneer balls in sweet water. Grand total: $21. No human working alone could eat the amount of food that arrived at our table. I defy Joey Chestnut to eat $20 worth of food at this place. Another pleasant surprise: contrary to what the prices may lead you to believe, S.H.E. is no hole in the wall. The décor is actually modern and quite pleasant, similar to a Buddha’s Belly or Bulan Thai. It’s open until 10PM and accepts credit cards. What’s not to like? I almost proposed to the chef/owner after I ate. And she’s a woman.